Creamy Tomato Peach with Tarragon

This is one of my favorite soups. Very interesting flavor. This is what you need to get started:

1 can of 791 ml of diced tomato
1 can of 791 mil of crushed tomato
1 tsp of minced onion
1 tsp of granulated garlic
2 tsp of tarragon
1/4 cup of shredded cheddar cheese
1 tsp of black pepper
2 cups of chicken stock
1 medium onion, small dice
1 celery stack, small chop
1 chorizo sausage
1 cup of peach yogurt
tabasco sauce, to taste

Combine first eight ingredients and heat in pan. Saute onion, celery and chorizo sausage. Add this to the mixture. Bring to a boil and reduce to simmer. Cook for 15 minutes at a simmer. Add yogurt and tabasco and stir completely. Enjoy