Moose Pasta Sauce with Blueberries and Sweet Potato

I think you've figured out that pasta is one of my favorite dishes in particular spaghetti. I made this dish the other night and i was expecting my sauce to turn blue but not a chance. The first thing i did was bake off the Moose Sirloin in the oven. The temperature was at 375 degrees farenheit. I let it cook completely, well done, for about 40 minutes. It weighed in at about 2-3 pounds. Seasoned it with Worcestorshire sauce, salt and pepper.
From here is proceeded to make the Pasta sauce. This is what you need for this stage:
1-796 ml of diced tomato
1-796 ml of crushed tomato
1-398 ml of meat sauce
3 bay leaves
1 tsp of minced onion
1 tsp of garlic powder
1 red bell pepper, diced
1 small sweet potato, diced
1 medium onion quartered
1 celery stalk, small diced
1/2 cup of blueberries
1 cup of whole button mushrooms
2 chorizo sausages, slices
1/2 tsp of pepper
salt, to taste

Combibe all of these ingredients and cook on low heat for about 2 hours. Initially bring to a boil but be careful not to burn the sauce. The steak once it is cooked and diced can be put into the sauce. The longer it is in the sauce the more tenderized it becomes.
Serve over any pasta of your choice. I served it over spaghetti. Hope you like this dish very much.