Whole Wheat Lusginigan

This was originally made for the daycare children in Abegwit First Nation. It went over really well. It serves up to eight people but this recipe can easily doubled to serve 16.

1 1/2 cups of whole wheat flour
1 tbsp of baking powder
1/2 tsp of salt
2 rounded tbsp of butter
1 cup of cool water
1 tsp of oil, for greasing pan

Set oven at 350 degrees farenheit. Mix the flour, baking powder, and salt. Add in the butter and water. Form into a ball. keep hand floured as this makes handling the dough easier. Spread thin layer of oil on the pan. Lay the dough on the pan and and flatten into a round or square shape no more than 1 inch high. Cook for 30 minutes. Each side takes about 15 minutes to cook.