Saturday, October 24, 2009

Soldier Beans

These beans go as an excellent side with ground meat either moose or beef. Soak for 1 hour. Rinse well. Combine beans with remaining ingredients and add water and bring to a boil. From boil reduce to a simmer. Keep it like this for 1 hour. After this transfer to slow cooker and cook for about 4 hour or until beans are tender to your preference. Feel free to make adjustments prior to cooking. You may even want to add additional ingredients. Now if you are at this level well now you are really cooking and that is the whole idea. Remember, recipes are only guides. Use them in a way that suits your taste.

1 lb soldier beans
1 medium onion. chopped medium
1/4 cup of celery, small dice
1/4 cup carrot, small dice
1 tbsp of apple cider vinegar
2 tbsp of oil
2 tsp of oshi sauce. optional
1/2 tsp of oregano
1/2 tsp of basil
1/2 cup of tomato sauce
1/4 cup of molasses
6 slices of Bacon
salt, to taste(tt)
pepper, tt
tabasco, tt

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