Sunday, October 18, 2009

Quesadilla with cheese and pickle

Here is a recipe that can be easily put together. Its great for the kids and it is great to have with a bowl of soup, chili or just by itself. Here is what you need to get things going.

1 package of soft Tortilla wrap
1 bowl of shredded cheese, Tex-Mex style
9 pieces of cooked bacon, chopped
1/2 bowl of chopped Dill pickles
Canola oil

Heat up a pan with oil. When it is hot place the warp on the pan. Load it up with cheese, pickle and bacon pieces. The best thing to do is to keep the tortilla flat and cook without folding it in half. It is cooked when the cheese has melted. Slide it off the pan onto a plate and then fold the wrap in half. Serve up with salsa and sour cream.
Much can be done with the quesadilla. In stead of pickles if you like you can add diced chicken and sausage with green onion. For another variation you can spread tomato or pizza sauce on the wrap followed up with cheese, peppers and green onion.

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