Saturday, October 17, 2009

Yellow Eyed Beans with Corn kernal


Made this bean recipe today for my duck. Turned out pretty good. I think in cooking beans one has the opportunity to create amazing dishes to accompany the main portion of the meal. I always like cooking my beans in the crockpot. This recipe will take 4 hours to cook. Make sure you soak the beans overnight and that they get a good rinse.. This is what you need to get this dish going.

1 lb yellow eyed beans
1 small onion, diced
1 cup of cushed tomatoes from can
corn kernals from 2 corn on the cob
2 tbsp of vinagrette
1/4 cup of molasses
1/4 tsp of tabasco
4 tbsp of carrots, fine chop
2 tbsp of celery, fine chop
! tsp of salt
1tsp of pepper

Combine all the ingredients. Add water. It should just barely cover the beans. Also keep the crockpot covered when cooking the beans.

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