Pan Fried Toast

Basically this is french toast. Whisk up the eggs and pour in a splash of milk..some folks would use cream but that is too rich for my taste buds. The cream gives it a nice texture but as a diabetic i have to watch my weight. Lightly oil a pan and place the temperature on medium. I prefer a cast iron pan. In the meantime soak up the bread with the egg mixture. Don't let the bread get too soggy. Place the bread in the heated pan and cook both sides. serve up with Wild berries. You can also make a quick wild berry sauce by heating the berries in a sauce pan with a little brown sugar or even maple syrup.

Here is what you need to get started;

6 slices of bread, sliced bread or homemade
4 eggs
1/4 cup of milk
1 tbsp of butter