Slow Cooker Caribou with Cabbage

Hey folks, its been a few days since i've logged in. Wire maintenance i suppose. Here is a little something i pulled together the other evening. Caribou in the slow cooker with cabbage. It is really a great combination. I browned the Caribou initially then i placed it in the slow cooker. Followed up in about 2 hours with the cabbage and remaining vegetables. Cooked it off for about 4 more hours until the meat was very tender. Total cooking time is 6 hours..about 6 hours.

1 slow cooker
1-2 lb of caribou meat
2 tbsp of worcestorshire sauce
4 carrots, medium size and sliced
1/4 tsp of hot sauce, any kind or even a pinch of cayenne will do
1 small turnips, cut into medium size sticks
3 celery stalks, sliced
1 red bell pepper, slices
1 large onion
3 cloves garlic,
1/2 cabbage, slices or julienne cut
8 slices bacon, sliced in halves, cooked till slightly browned
1tsp of raspeberry vinagrette
3 tsp of Oishi sauce(optional)
1 sprinkle of pepper

Feel free to fill the slow cooker to the top with vegetables..more carrots, and cabbage. Also you may want to add some garlic and onion powder for a touch-up. Serve this up with mash potatoes.