Scallops and Curry

This here has to be one of my favorite dishes. i look to serve this in an elongated plate or bowl. Usually the lasagna type of bowl. In any case it goes well on any plate. This dish is so delicious. If you love seafood and scallop i think you'll love this dish. Here is what you need to get started. This equals 1 serving portion.

6-8 large scallops
1 tsp of butter
1/4 cup of cream, 35%
1 tsp of curry sauce
3 tbsp of stewed tomatoes, semi-puree or lightly pureed
1 chopped onion, finely chopped
1/2 tsp of garlic, minced
1/8 tsp of basil
shredded Parmesan as garnish

Pan fry the scallops with butter until you get light browning on each side. Add the cream and is it is about to bubble out rest of the items in. The Parmesan cheese serves as a garnish or you could even add a couple of pinches to the cream as it bubbles.

*tip: you can also use regular milk rather than the 35% cream.