Apple Crumble

This is a nice treat. Put it all together and place in a preheated oven set at 350 degrees farenheit for about 30 to 40 minutes. For the first 15 minutes you may want to cover the crumble with aluminum foil. After this time cook the crumble without the cover. Make sure you soak the raisons in water or apple juice for about an hour prior to cooking. This is what you need to get started:

For the mix:
3-4 cups of apples, peeled and sliced
3 tbsp of flour, for the apples
1/2 cup of raisons
1 squirt of lemon juice
1 tbsp of sugar
1/2 tsp of nutmeg
1/2 tsp of cinnamon

For the crumble;
1 cup of brown sugar
1 cup of oat meal
1 1/2 cups of flour
1/2 cup of butter

For the mix combine apples and flour. Strain the raisons and combine the remaining ingredients together and pour into a 9"x 13" casserole dish. For the crumble combine brown sugar, oat meal and flour. Cut in the soft butter into this until it looks crumbly. Spread evenly over the apple and raison mix. There you have it. Hope you like.