This here is a small batch of cranberry sauce. I don't like putting too much sugar in the sauce when i am cooking them. I tried this batch out with the in-laws this past weekend. So here is the recipe for 2 cups of cranberry sauce.
2 cups of frozen cranberries
2-3 tbsp of water
1-2 level tsp of brown sugar
2 pinches of thyme leaves
1 squirt of lemon juice
Combine all ingredients. Stir while cooking the cranberries. As they start bubbling if you find they are getting to tacky add spoonful of water until you reach the desired consistency. Just as a note if you prefer not to use any sugar you can always raisons or any other dried fruit.
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