Scallop Linguine with Bacon and Tarragon

Hey folks. Its beena few days since i've been on the site.But here i am back from travels. Made this dish last night. It was so delicious i thought it would be great to share this scallop dish with you. If you are a scallop fan you're going to love this dish. This is what you need so call you freinds and lets get cooking.

16 scallops
1 tsp of butter
1 box of linguine
1 oz of oil
6 celery stalks
3 medium onion
3 garlic cloves, minced
1/2 tsp of minced onion
1 tsp of tarragon
1 tbsp of butter
3 slices of bacon, chopped
2 tbsp of chicken stock of concentrate

This is my fancy smacy get-together-real-quick-to-make dish for a sudden gathering. Pan fry the scallop until there is a slight carmelization or browning on both sides. Set them aside in a casserole dish. They can be placed in a warm oven just to keep them warm as you finish off the linguine. The linguine cooks in nine minutes. Bring water to boil add oil and salt. Thats all there is to cooking linguine. Cut up the vegetables. Cook them in a pan with butter. You can use oil or margarine. Add the rest of the ingredients. The bacon can be cooked seperately. Drain the fat when the bacon is cooked. Now combine the scallops, vegetable mix, bacon and linguine in the casserole dish. It makes about 4 servings.