Pasta Sauce with Caribou Sausage

You get some interesting flavors with this recipe. The caribou blends combines with the tomato really well. This is what you will need to start:

1 package of sausage ( eight sausages)
1 tsp of worcestorshire sauce
1-791 ml can of diced tomatoes
1-791 ml can of crushed tomatoes
400 ml of canned meat sauce
200 ml of tomato paste
2 bay leave
4 cl0ves of garlic
1 medium onion
1 red bell pepper
4 large button mushrooms
1 green bell pepper
2 celery stalks, fine dice
1 tsp of basil
1 tsp of pepper
1/2 tsp of paprika

Cook sausage and chop them up in 1/2 inch medallions. Set aside. Combine remaining ingredients and just bring to scalding bubble. Reduce to simmer. Keep at low simmer for about 2 hours. In the final hour add sausage.
Pour pasta sauce over spaghetti and garnish with a sprinkle of grated parmesan cheese. And this is the quick pasta sauce.