Ground Meat with Tarragon and Mushrooms

A few days back i wrote down the recipe for making a version of soldier beans. This is was the meat side of the dish. I used ground beef, just to be different but i would highly recommend ground moose. Next time i serve up this recipe that is what i will be using to keep up with the traditions of Wabanaki Society. This is what you need to get started:

2 lbs of ground meat
1 tsp of oil
3 medium onions, large chop
4 celery stalks, cut diagonally
2 cups of button mushrooms, whole
1 tsp of tarragon
1/2 tsp of cinnamon
3 garlic cloves, crushed
1 tsp of minced onion
1 tsp of oil
2 tbsp of sundried tomato vinaigrette
1 cup of tomato sauce
3 slices of bacon, cooked and chopped

Heat up pan with oil and cook ground meat completely. In seperate pan with oil cook onions, celery, mushrooms. Add tarragon, cinnamon, garlic and minced onion. As it cooks add the remaining ingredients and combine with the ground meat. Serve with soldier beans.