Never-Fail-Pastry

This dough is great for moose meat pies. Here are the ingredients you will need. They are as follows:

5 1/2 cups of flour
1 tsp of salt
1/4 tsp of Baking powder, just shy of a 1/4 teaspoon
1 1/2 cups of lard
1 whole egg
7 oz of water
1 tbsp of vinegar

In a good size bowl mix all your dry ingredients. Once you have it all mixed add your lard and work it into the flour mix. For the next stage place egg in measuring cup and add water along with vinegar. Stir with a fork or whisk until completely mixed and add it to flour and lard mix. Knead the dough very briefly. This recipe makes about three double crusted pies