Moose Meat Stir Fry with Chantrells

This an interesting recipe. With this recipe there are two options offered up here. For this dish we can either use ground moose meat or moose steaks. Ground moose is quite common so its best to make use it in any way we can. So lets get started. Here is what we need;

1-1 1/2 pounds of moose meat either ground moose meat or moose steak. steak should be cut in strips.
1 tsp worcestorshire sauce
1 tsp of oil
2 cups of brocolli
2 celery stalks, cut diagonally
1 red bell pepper, cut in strips
1 green bell pepper, cut in strips
1 cup of chantrells or button mushrooms
1 cup of waterchestnuts
4 green onions chopped thinly into rings
1/2 white onion, cut into strips
1 clove of garlic, minced
1 cup of beef stock or moose stock if available
1/4 cup of soy sauce
1/4 tsp corn starch(optional)

Pour 1 tsp of oil in pan and apply heat at medium high and reduce to medium .Cook moosemeat and mushrooms together. Add garlic when meat is almost browned. Sprinkle with a dash of worcestorshire sauce. Once this is cooked set aside and keep warm.
Take 1 tsp of oil in another pan and saute of the remaining 7 vegetables ( brocolli, celery, peppers, waterchestnuts, green onion and onion). vegetables are cooked when tender.
Combine both the moose meat mix and vegetables. Place on medium heat. In another pot combine cold stock, soy sauce and corn starch. Bring to boil and reduce to simmer for 1 minute. Pur over vegetables and cook on medium for one minute. Should you not use the corn starch simply pour heated stock and soy sauce over vegetables. you are now ready to plate. Enjoy