Monday, September 28, 2009
Commentary: Butter or oil
It is important to mention that many of the recipes that I've brought forth call for butter. For example it would be hard for me to imagine cooking Baked Haddock and Corn without butter. However all is not lost. I believe eating delicious foods in moderation along with regular excercise. Most important ingredient combination for any recipe. Some recipes you can substitute the butter with either canola, olive or flavored oil with herb base. As well if you are still looking for that "buttery" flavor there are some healthy alternatives in some margarines. We won't get into brand names in this blog. This is for your own determination. Finally, in any of these recipies i shared i always leave it to you to make your own variation. Should a recipe call for a 2 tbsp of butter the option is there to use less.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment