Well here is one I cooked up last evening. It's great little recipe and the only challenge in making this recipe is peeling the apples thats how easy it is. Here is what you need.
1 bag of apples
3 tbsp of sugar
2 squirt of Lemon or three tbsp,which ever you prefer
1/4 tsp of cinnamon
For this recipe don't worry about the exact measurements. Go with the one bag of apples. Cook on medium high and reduce to medium or low once the apples get extremly soft or pretty much get to the falling-apart-stage. When you reach this stage take out the masher or immersion blender to puree. Give it a smooth texture or rough, your preference. When you get it to the consistency you like, add your sugar. I suggest 3 tbsp but hey thats me..if you like to add more or even less go for it. The same goes for cinnamon add more or less. Got to have fun when you are cooking right. I am not big on following recipes. This goes great with your morning toast and coffee or tea.
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