Saturday, November 7, 2009

Bread Pudding

For this recipe use either whole wheat or white bread slices. I generally use whole wheat and never throw away end pieces. Bread can always be stored in the freezer until ready to use. When making this use an 8"x 11" casserole dish, lightly greased. Cut the bread into about 3/4 inch cubes. Mix the egg, sugar, butter, milk and spices together. Combine this mix with the bread. Be careful not to over mix. Bake in a preheated oven 350 degrees farenheit for about 35 minutes. This is what you'll need for ingredients:

3-4 cups of bread
3 eggs
1/2 cup of white sugar
3/4 cup of brown sugar
1 cups of milk
3 tbsp of melted butter
1/2 tsp of vanilla extract
1/2 tsp of cinnamon
1/4 tsp of nutmeg
3/4 cup of raisons, raisons should be soaked for about 30 minutes in liquid before use
1/2 chocolate bar, chopped

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