Linguine Mango Curry with Beef

Okay traditionally beef is not something that i consider traditional. nor is curry. However as a Mikmaq and a Wabanaki Citizen i like to sample many foods of other cultures. So here is the recipe. It is a quick put together recipe. The mango curry was purchased off the shelf but i will eventually offer up a recipe soon. Cook slow in a crockpot so as to make the stewing meats very tender. The way meat should be.

2 lbs of stewing meat
2 tbsp of butter or oil
2 medium onions, quartered
4 celery stalks, medium chop
1 carrot, medium chop
4 garlic cloves, minced
1 tsp of onion flakes(optional)
1 tsp of black pepper
1/4 tsp of salt
1/8 cup of milk
1 cup of mango curry sauce
3/4 cup of sour cream
1 box of linguine

Cook of the stewing meat in a crockpot with either oil or butter for approximately 2 hours. Add onions, celery, garlic and cook off an additional 1 hour. For the final 45 minutes add onion flakes, pepper, salt, milk, mango curry and sour cream. Cook the linguine. When the liguine is cooked strain and let rest for 1 minute. Pour portion of sauce mix over each serving portion of linguine.